About
OUR STORY
Humo | Contemporary Grill is a refined celebration of fire, sea, and soil, where contemporary grilling meets the essence of Baja. Rooted in sustainability, our menu brings together responsibly sourced seafood from the Sea of Cortez, premium cuts, and a vibrant plant-based offering designed with the same attention to flavor and technique.
We partner with local organic farms and fishermen to showcase the purity of regional ingredients, honoring both land and ocean in every dish.
Our open kitchen invites guests into the culinary experience, while the chef’s table offers an intimate perspective on the craft behind the flame.
Recently reimagined, Humo now features private dining spaces and a sophisticated yet relaxed atmosphere. As the sun sets over the Sea of Cortez, the experience often begins at Candil Agave Bar, where guests are welcomed with a curated selection of signature cocktails that celebrate the richness of Mexico’s agave spirits through bold flavors and artisanal techniques. From there, the journey flows seamlessly into Humo’s dining experience, where fire, flavor, and craftsmanship take center stage.
Guests gather around firepits, enjoying a thoughtfully curated wine program highlighting exceptional Mexican labels, alongside evenings enriched with live music. Humo is where fire tells a story, and every detail—from the first sip at Candil to the last bite—connects guests to the spirit of Baja.
our story
Humo | Contemporary Grill is a refined celebration of fire, sea, and soil, where contemporary grilling meets the essence of Baja. Rooted in sustainability, our menu brings together responsibly sourced seafood from the Sea of Cortez, premium cuts, and a vibrant plant-based offering designed with the same attention to flavor and technique.
We partner with local organic farms and fishermen to showcase the purity of regional ingredients, honoring both land and ocean in every dish.
Meet the chef
Jeffrey Liu Rodríguez Román began his culinary journey at the renowned Instituto Gastronómico D'Gallia in Lima, Peru. There, he developed a profound appreciation for food preparation and service, laying the foundation for a distinguished career.
Our open kitchen invites guests into the culinary experience, while the chef’s table offers an intimate perspective on the craft behind the flame.
Recently reimagined, Humo now features private dining spaces and a sophisticated yet relaxed atmosphere. As the sun sets over the Sea of Cortez, the experience often begins at Candil Agave Bar, where guests are welcomed with a curated selection of signature cocktails that celebrate the richness of Mexico’s agave spirits through bold flavors and artisanal techniques. From there, the journey flows seamlessly into Humo’s dining experience, where fire, flavor, and craftsmanship take center stage.
Guests gather around firepits, enjoying a thoughtfully curated wine program highlighting exceptional Mexican labels, alongside evenings enriched with live music. Humo is where fire tells a story, and every detail—from the first sip at Candil to the last bite—connects guests to the spirit of Baja.